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Sushi & Sashimi
*Maguro (Tuna)
*Garlic Tuna
*Hamachi (Yellowtail)
*Albacore
*Sake (Salmon)
*Fatty Salmon
*Masago (Smelt Fish Egg)
Tamago (Sweet omelet)
Unagi (Freshwater eel)
*Scallop (Scallop, Masago, Mayonnaise)
Kani (imitation crab stick)
Ebi (Shrimp)
Inari (Fried Tofu)
Sushi & Sashimi Combo
Comes with a small side salad for dine-in customers only
*Sushi Sampler
4pc Californa rolls and 1pc tuna, salmon, yellowtail, and shrimp nigiri
*Sashimi Sampler
2pc Tuna, yellowtail and salmon sashimi
*Salmon Lover
2pc Salmon sushi, 4pc salmon sashimi, and 6pc salmon maki
*Tuna Lover
2pc Tuna sushi, 4 pc Tuna sashimi, and 6pc Tuna maki
*Sushi Combo
1pc Tuna, salmon, yellowtail, octopus, shrimp, tamago, albacore, eel nigiri, and 4pc California roll
*Sushi for 2
2pc Tuna, salmon, yellowtail, shrimp, albacore nigiri, and 8pc shrimp tempura roll
*Sashimi Combo
4pc Tuna, salmon, yellowtail, albacore sashimi
Our kitchen uses the following major food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please inform a staff member if you have a food allergy or need additional information about ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition