APPETIZERS

Edamame

Spicy Garlic Edamame

Shrimp Dumpling

6pc Dumplings filled with shrimp and cream cheese served with miso dressing

Mussels

6pc baked mussels with masago, green onion, and garlic cream sauce

*Jalapeno Bomb

8pc deep-fried jalapeno with cream cheese and spicy tuna (spicy)

Gyoza

7pc (steamed or deep-fried) chicken, pork, or vegetable Japanese dumplings

Sesame Chicken

Deep-fried chicken with mild or spicy dipping sauce

Bayou Bites

Fried crawfish with sweet chili sauce

*Spirit Bomb

Whole tempura avocado stuffed with a choice of spicy tuna or spicy crabmeat

Tempura Plate

2pc Deep-fried shrimp tempura and 6pc vegetable tempura with tempura sauce

Veggie Plate

8pc Deep-fried vegetable tempura with tempura sauce

Shrimp Plate

7pc Deep-fried shrimp tempura with tempura sauce

Calamari Plate

8pc Deep-fried calamari tempura with tempura sauce

*Crab Blossom

Crabmeat, soft shell crab, green onion, lobster sauce, chili powder and oil, and masago wrapped in avocado with spicy mayo and eel sauce on top (spicy)

Wonton Crab Rangoon

7pc of Rangoons filled with crab, and cream cheese served with sweet chili sauce

Takoyaki

5pc ball-shaped Japanese snack that is filled with octopus topped with lobster and eel sauce, bonito flakes, and green onions

Our kitchen uses the following major food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please inform a staff member if you have a food allergy or need additional information about ingredients

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition